A newsletter dedicated to seasonal reflections, ritual explorations, and dreamy recipes from Sonya Sanford, writer, former Jewish deli owner, and co-host of the popular culinary podcast: "Food Friends: Home Cooking Made Easy"

A weekly webzine celebrating Korean-American lifestyle and the multi-generational immigrant experience. Komerican Pie is made with heART. Love yourself. Love everybody.

Perfume reviews and recommendations from a fraghead obsessed with everything olfactory. Guaranteed to make you smell better.

Writings, recommendations, conversations and FUN from Anna Sale, host of Slate's podcast Death, Sex & Money. We're all coming from somewhere.

A weird newsletter about all the midlife things: kids, parents, food, sex, holidays, rage, and sweating at night, by the author of Waiting for Birdy and We All Want Impossible Things.

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because they’re all made of the same 40 ingredients).

Life advice, fun finds, and dating gossip — from Joanna Goddard and the Cup of Jo team.

Notes on appetite and recipes to delight it

Recipes

A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!

Get hilarious, refreshingly honest, optimistic advice and poignant personal stories from Tara Schuster, the millennial voice of self-help.

a quiet place away from noise.

Writing, music & visual musings from a touring musician mother with the gift of a bipolar brain.

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

A newsletter for all of us who are crazy about food + curious about the world

A newsletter by Christina Chaey about cooking how you want to feel. Recipes, essays, interviews, and more delivered to your inbox twice weekly.

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

Open your senses and let what you notice guide you in what you cook!

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

A vegetable life less ordinary, with Hetty Lui McKinnon

A newsletter about cooking, eating and making life more delicious.

What to grow, how to cook, and why design matters.

food and cooking

A newsletter about what might be possible if we let go of the fantasy of being slightly (or completely) different people.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

The reader is my notebook

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

notes, updates, and seasonal cooking from the smitten kitchen

All things abortion. Feminist commentary & community.

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

Think more about the culture that surrounds you