Archive - NOODLE: A Recipe Newsletter

Green Sesame Tonnato with 180 Degrees Asparagus

Scooch over, Caesar

May 6 •

April 2024

Salmon + Me. Caught on Camera.

And So Much For Multi-Tasking

Apr 10 •

March 2024

Not Tomato Season? Even More Reason.

Triple-Tomato Jam-fit (Rhymes with Confit) For Anything and Everything. Plus! Crazy Mixed Pasta.

Mar 8 •

February 2024

I Don’t Really Like Pork Chops

And a recipe for a pork chop so scrumptious I’m reconsidering my position

Feb 26 •

What is Love if Not Humiliation?

A Trio of Cheese Balls for Super Ball Sunday

Feb 8 •

January 2024

Make it or Break it (Down): My First Instructional Video! And...

Jasmine Egg Drop Chicken Soup with Ginger, Mint, and Spinach

Jan 31 •

A Big Little Thing

Triple-Citrus Hibiscus-Honey Beverage Base

Jan 16 •

December 2023

When Pigs in Blankets Just Won't Do, Go for the Sleeping Bag

Cheesy, Puffy Sesame Pastries with Soppressata, Fennel Seed, and Herbs

Dec 28, 2023 •

That's Right: Martha Stewart is Never Wrong

Upside Down Salty-Sticky Toffee Pudding with Nuts, Nuts, Nuts

Dec 14, 2023 •

Build a Bowl, Not a Bear

Savory Polenta-Rice Porridge: Winter's Coziest Mash-Up

Dec 1, 2023 •

November 2023

Stuffing is Forgiving. And For Giving.

Cornbread + Sourdough Stuffing with Apricots, Fennel, Cinnamon, Cream, and Many Herbs

Nov 16, 2023 •

I See You, and I'll Raise You a Walnut

No-Knead Loaded Walnut-Olive Bread with Gruyère and Whole Grain Mustard

Nov 2, 2023 •

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