8 Comments
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Denny FitzPatrick's avatar

I love Noodle! And I love Molly too. And I will never over-swirl myself again.

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Nora Singley's avatar

And we love you!!

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Sarah Copeland's avatar

That cornbread!!! You had me at ricotta. x

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Grace M Tabeek's avatar

Does it have to be an iron skillet?

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Chris's avatar

Would the cornbread recipe succeed with GF flour?

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Laura Scherb's avatar

Cannot wait to make these recipes. We love organic collabs that are mom’s idea!

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Nora Singley's avatar

Hi Grace,

Nope, it can be another 10-inch skillet, as long as it’s ovenproof. You could also bake it in a 10-inch cake pan.

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Nora Singley's avatar

I haven’t tried it… if you do so, report back!

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