You’ll get a zillion new subscribers because Deb P told us. I wish you well, and if I had not gotten home from grocery shopping just before I read this recipe, I’d make it today! Next time!
Came here on the recommendation of Smitten Kitchen and glad I did. Love you writing style - this recipe is on the list for the weekend. Congratulations on your launch and best wishes.
Bravo, Nora ! Not only is the product scrumptious-looking and tasting, but the written presentation and photos are a wow !! How exciting !! Glad to be on board !
Big kitties take the cake... I'm still trying to train his paws to press the "subscribe" button, though. Thanks for the sweet note-- let me know how it comes out!!
Love Jackpot. What a gorgeous kitty. Cats don't subscribe because they're, you know, Cats! Also love the lemon zest hint. Thank you and success to you.
First dinner of next week’s meal plan is DONE! Also I’m curious what do you think of powdered lemon zest? Yan bought it and I keep using it bc I feel “tired” or “exhausted” or “like the crypt-keeper” at dinner-cooking time.
I’ve actually never used powdered lemon zest, so can’t give an educated opinion… I’ve been super into these pita chips at the farmers market with a homemade lemon pepper on them, though… so if it’s a high-quality sort of dried lemon zest, could be interesting?!
I have made this twice, both times to rave reviews. It is a fantastic recipe and dish--such a great combo of textures and beautifully balanced flavors!
You’ll get a zillion new subscribers because Deb P told us. I wish you well, and if I had not gotten home from grocery shopping just before I read this recipe, I’d make it today! Next time!
Thank you, Janet! Glad to have you here :)
Ditto !! You go, girl !! Proud of you and your passion !!
This was an 8pm-so-hungry-how-did-it-get-so-late dinner hit. Hero of the week. Thanks, Nora!
Yessssss!
This was SO SO good. Will absolutely be in regular rotation.
Ooh yay! Very happy to hear-- thanks for the feedback!
Came here on the recommendation of Smitten Kitchen and glad I did. Love you writing style - this recipe is on the list for the weekend. Congratulations on your launch and best wishes.
Thank you, Sandra!
Bravo, Nora ! Not only is the product scrumptious-looking and tasting, but the written presentation and photos are a wow !! How exciting !! Glad to be on board !
this looks delicious & happy to sign up. You're off to a great start; can't wait to make this. & Jackpot-you have to love a big tabby!
Big kitties take the cake... I'm still trying to train his paws to press the "subscribe" button, though. Thanks for the sweet note-- let me know how it comes out!!
Looks wonderful! Gonna try soon!
Please do!! And report back!
Love Jackpot. What a gorgeous kitty. Cats don't subscribe because they're, you know, Cats! Also love the lemon zest hint. Thank you and success to you.
First dinner of next week’s meal plan is DONE! Also I’m curious what do you think of powdered lemon zest? Yan bought it and I keep using it bc I feel “tired” or “exhausted” or “like the crypt-keeper” at dinner-cooking time.
Thank you, Barb! And thanks from Jackpot! He loves a compliment, too.
Great! Let me know what you think :)
I’ve actually never used powdered lemon zest, so can’t give an educated opinion… I’ve been super into these pita chips at the farmers market with a homemade lemon pepper on them, though… so if it’s a high-quality sort of dried lemon zest, could be interesting?!
I have made this twice, both times to rave reviews. It is a fantastic recipe and dish--such a great combo of textures and beautifully balanced flavors!