nora, the shrimp were divine. all four of us raved about every bite. thank you for sharing. for others reading this, i only marinated the shrimp for about 6 hours, and i refrigerated it for about 24 before serving. (and it tasted fab, too, right off the grill). a lovely dish.
You are brilliant. This made me try to smell my device.❤️😂❤️ You have a real gift. Thank you for sharing your inspiration.
Awww!!!! Thank you so much for the sweetest note EVER, Erika! Try the recipe and report back!
Yes! Thank you. Taylor and lots of meal options.
perfect timing, nora. my brother is visiting this weekend and i have meals planned for every day.
now on sunday's grilling day i can make the shrimp for monday's meal. thank you! it sounds divine.
Yay! Report back! And make the tartar sauce a day ahead if you can, too... the dried dill really does its thang when given some time to bloom.
nora, the shrimp were divine. all four of us raved about every bite. thank you for sharing. for others reading this, i only marinated the shrimp for about 6 hours, and i refrigerated it for about 24 before serving. (and it tasted fab, too, right off the grill). a lovely dish.
Awww excellent, Jude!! So psyched you loved...
i just made the tartar sauce a few minutes ago right before i read this. yay. i will definitely report back on monday. thanks, nora.