Me No! I've missed my No no's voice! Here it is! I'm throwing the exclamation points back at you!! But really way to go this is making water pour out of my mouth. Can you come over here and make them for me?? Ok great love you see you soon.
Yogurt is the acidified cream you were looking for. I grew up in the south and biscuit wisdom is in the air. But my mother was a hippie so there was always homemade yogurt. I used flour yogurt butter salt and baking powder. Heavenly every time. These look tasty though. Many roads to Heaven!
They can't wait for YOUUUU!
buttermilk heavy cream? isn't that just sour cream or creme fraiche?
These are gonna replace scones for this weeks egregious weekend baking project. Yummmmmm!!!!
Currently baking the these!! 😍
Me No! I've missed my No no's voice! Here it is! I'm throwing the exclamation points back at you!! But really way to go this is making water pour out of my mouth. Can you come over here and make them for me?? Ok great love you see you soon.
I know what I'm doing this weekend! These look amazing!
These biscuits look incredible, will be making immediately! Excited to see what's coming next...BRAVO NORA!
These look so delicious! Will bake these this weekend - can I use food processor for step 5?
I can’t wait to try these!
😘😘
Let me know how they came out!!
Will do, Nattles… would be my honor! But I’d really like you to try making them yourself!!
Yogurt is the acidified cream you were looking for. I grew up in the south and biscuit wisdom is in the air. But my mother was a hippie so there was always homemade yogurt. I used flour yogurt butter salt and baking powder. Heavenly every time. These look tasty though. Many roads to Heaven!