NOODLE: A Recipe Newsletter

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Puff Pastry: A Superheroine Incarnate
Slowww Roasted Sweet + Minty Pepper Tart with Boursin and Arugula
 • 
Nora Singley
I Want You To Make These Cold Summer Soups
Tomato-Peach Gazpacho with Crunchy Quinoa and a Really Delicious Drizzle. PLUS! Cold Cucumber-Walnut Soup with Yogurt, Lime, and Olive Oil.
 • 
Nora Singley
When Worlds/Dreams Collide
And a Recipe for Polenta-Plum Olive Oil Cake/Pie
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Nora Singley
3
Taylor Swift: In Your Kitchen
Grilled & Chilled Shrimp 'n Tartar Starter with a Secret Ingredient (or Two)
 • 
Nora Singley
8
Down n' Out... But Not Totally Out
The Revival-Survival 'Kraut-Stuffed Omelet
 • 
Nora Singley
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The Unexpected Summer Steak
Grilled Lemongrass Short Ribs with Sweet Pickled Jalapeños + Crispy Rice
 • 
Nora Singley
1
You Came for the Cornbread, Now Stay for the Comradery (and the Molly Baz)
Ricotta-Filled Buttermilk Cornbread with Calabrian Chiles… plus! Crazy Pasta Salad with Cucumber-Corn Pesto
 • 
Nora Singley
7
Popping the Question... Say Yes. (Or At Least Maybe.)
THE Drink of the Summer: Celery-Citrus Spritz
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Nora Singley
2
The Margarita Effect: Romance Novel Edition
Salt + Vinegar Buttermilk Chicken with Tomatoes and a Carb
 • 
Nora Singley
Baby I Was Born This Way
7-Minute Brown Butter Bouillon Bunch o' Greens
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Nora Singley
7
Fennel and Cheerios Have More In Common Than You Think
Michelle Bernstein's Fennel Salad with Dill, Pecorino, Lemon, and Caramelized Raisins
 • 
Nora Singley
1
I lost $958.16. What Will You Gain?
Fennel + Coriander Fall-Apart Pork Shoulder with Meyer Lemons, Cream, and a Very Important Garnish
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Nora Singley
15
Burnt Honey Is Back! Was It Ever a Thing?
Ride or Die Creamy Coconut Rice... plus a bonus recipe for a Spicy Spin
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Nora Singley
12
I Lost My Chance to Work at Vogue Over a Roast Chicken
Chile Oil-Drenched Chicken-in-a-Pot with Vidalia Onion Rings, Whole Lemons, and Quickie Zippie Mayo
 • 
Nora Singley
14
NOODLE: A Recipe Newsletter
NOODLE: A Recipe Newsletter
Surefire recipes for cooks (and non-cooks who wanna cook like cooks). Hailing straight from the kitchen of the not-so-straight Nora Singley, a Brooklyn- and LA-based recipe developer, food stylist, and professional culinary noodler.
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NOODLE: A Recipe Newsletter

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